BIOSYNTHESIS OF CAROTENOIDS IN TOMATO FRUIT

[1] BURNS EE, 1957, FOOD TECHNOL-CHICAGO, V11, P313

[2] Davies B.H., 1965, CHEM BIOCH PLANT PIG, Vpp, P489

[3] DAVIES BH, 1961, BIOCHEM J, V80, pP48

[4] DAVIES BH, 1963, BIOCHEM J, V89, pP96

[5] EINE ENZYMATISCHE ISOMERISIERUNG VON LYCOPIN UND BETA-CAROTIN [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1961, 323 (1-2): : 61 - &

[6] BIOSYNTHESIS OF CAROTENES IN RIPENING TOMATOES [J]. NATURE, 1952, 170 (4316) : 104 - 105

[7] GOODWIN TW, 1965, CHEMISTRY BIOCHEMIST, P143

[8] CONVERSION OF LYCOPENE INTO BETA-CAROTENE BY CHLOROPLASTS OF HIGHER PLANTS [J]. BIOCHEMICAL JOURNAL, 1969, 113 (03) : P31 - &

[9] KIRK JTO, 1967, PLASTIDS THEIR CHEMI, P344

[10] SELECTION AND BREEDING FOR HIGH BETA-CAROTENE CONTENT (PROVITAMIN-A) IN TOMATO [J]. BOTANICAL GAZETTE, 1947, 109 (02): : 219 - 235

[1] BURNS EE, 1957, FOOD TECHNOL-CHICAGO, V11, P313

[2] Davies B.H., 1965, CHEM BIOCH PLANT PIG, Vpp, P489

[3] DAVIES BH, 1961, BIOCHEM J, V80, pP48

[4] DAVIES BH, 1963, BIOCHEM J, V89, pP96

[5] EINE ENZYMATISCHE ISOMERISIERUNG VON LYCOPIN UND BETA-CAROTIN [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1961, 323 (1-2): : 61 - &

[6] BIOSYNTHESIS OF CAROTENES IN RIPENING TOMATOES [J]. NATURE, 1952, 170 (4316) : 104 - 105

[7] GOODWIN TW, 1965, CHEMISTRY BIOCHEMIST, P143

[8] CONVERSION OF LYCOPENE INTO BETA-CAROTENE BY CHLOROPLASTS OF HIGHER PLANTS [J]. BIOCHEMICAL JOURNAL, 1969, 113 (03) : P31 - &

[9] KIRK JTO, 1967, PLASTIDS THEIR CHEMI, P344

[10] SELECTION AND BREEDING FOR HIGH BETA-CAROTENE CONTENT (PROVITAMIN-A) IN TOMATO [J]. BOTANICAL GAZETTE, 1947, 109 (02): : 219 - 235