BIOGENESIS AND DEGRADATION OF STARCH .1. FATE OF AMYLOPLAST MEMBRANES DURING MATURATION AND STORAGE OF POTATO TUBERS

[1] Ames BN., 1966, METHODS ENZYMOL, V8, P115, DOI [DOI 10.1016/0076-6879(66)08014-5, 10.1016/0076-6879(66)08014-5]

[2] AVIGAD G, 1966, METHOD ENZYMOL, V8, P341

[3] Badenhuizen N.P., 1965, STARCH CHEM TECHNOLO, Vfirst

[4] Badenhuizen N.P., 1969, BIOGENESIS STARCH GR

[5] BREGOFF HM, 1953, J BIOL CHEM, V205, P565

[6] Cardini C. E., 1966, METHOD ENZYMOL, V8, P387

[7] DITTMER JC, 1964, J LIPID RES, V5, P126

[8] DONALSON JR, 1958, CEREAL CHEM, V45, P177

[9] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[10] Fiske CH, 1925, J BIOL CHEM, V66, P375

[1] Ames BN., 1966, METHODS ENZYMOL, V8, P115, DOI [DOI 10.1016/0076-6879(66)08014-5, 10.1016/0076-6879(66)08014-5]

[2] AVIGAD G, 1966, METHOD ENZYMOL, V8, P341

[3] Badenhuizen N.P., 1965, STARCH CHEM TECHNOLO, Vfirst

[4] Badenhuizen N.P., 1969, BIOGENESIS STARCH GR

[5] BREGOFF HM, 1953, J BIOL CHEM, V205, P565

[6] Cardini C. E., 1966, METHOD ENZYMOL, V8, P387

[7] DITTMER JC, 1964, J LIPID RES, V5, P126

[8] DONALSON JR, 1958, CEREAL CHEM, V45, P177

[9] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[10] Fiske CH, 1925, J BIOL CHEM, V66, P375