COMPARISON OF THE MUCUS GLYCOPROTEINS PRESENT IN THE DIFFERENT LAYERS OF RAT GASTRIC-MUCOSA

被引:17
作者
ISHIHARA, K
HOTTA, K
机构
[1] Department of Biochemistry, School of Medicine, Kitasato University, Sagamihara, Kanagawa
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1993年 / 104卷 / 02期
关键词
D O I
10.1016/0305-0491(93)90374-E
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
1. Applying a newly developed separation method, mucus glycoproteins (mucins) present in the different layers of gastric mucosa in rats were studied. 2. Distributions of mucin in the four layers of gastric mucosa expressed as mg mucin hexose per animal are: deep mucosa of corpus, 705: deep mucosa of antrum, 163; surface mucus, 421; mucus gel, 30; and soluble mucus, 173. 3. Relatively low molecular sugar chains, having a small amount of neutral sugars, are rich in the deep corpus and deep antral mucin. 4. Higher molecular size carbohydrate chains, rich in fucose and galactose, are abundant in the surface mucus and mucus gel-derived mucin.
引用
收藏
页码:315 / 319
页数:5
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