FORMOSE REACTIONS .3. EVALUATION OF VARIOUS FACTORS AFFECTING FORMOSE REACTION

被引：24

作者：

SHIGEMASA, Y

FUJITANI, T

SAKAZAWA, C

MATSUURA, T

机构：

[1] TOTTORI UNIV, FAC ENGN, DEPT IND CHEM, TOTTORI 680, JAPAN

[2] KYOTO UNIV, FAC ENGN, DEPT SYNTHET CHEM, KYOTO 606, JAPAN

来源：

关键词：

D O I：

10.1246/bcsj.50.1527

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1527 / 1531

页数：5

共 24 条

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