CHEMICALLY DEFINED LIQUID MEDIUM FOR GROWTH AND SPORULATION OF BACILLUS-STEAROTHERMOPHILUS 1518 ROUGH VARIANT

被引：5

作者：

TANDON, SM

GOLLAKOTA, KG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb06413.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：542 / +

页数：1

共 11 条

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[5]

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[9] THE NUTRITIONAL REQUIREMENTS FOR GERMINATION AND OUT-GROWTH OF SPORES AND VEGETATIVE CELL GROWTH OF SOME AEROBIC SPORE FORMING BACTERIA [J].

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[10] SPORULATION OF BACILLUS STEAROTHERMOPHILUS [J].

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