A PH-SENSITIVE, MULTIPLE MUTANT OF SACCHAROMYCES CEREVISIAE

被引:8
作者
POMPER, S
机构
关键词
D O I
10.1128/JB.64.3.353-361.1952
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:353 / 361
页数:9
相关论文
共 18 条
[1]  
ABRAMS R, 1948, J BIOL CHEM, V173, P429
[2]   INDUCED BIOCHEMICAL MUTATIONS IN BACILLUS-SUBTILIS [J].
BURKHOLDER, PR ;
GILES, NH .
AMERICAN JOURNAL OF BOTANY, 1947, 34 (06) :345-348
[3]   NUTRITION OF A STRAIN OF BREWERS YEAST REQUIRING PARA-AMINOBENZOIC ACID [J].
CUTTS, NS ;
RAINBOW, C .
NATURE, 1949, 164 (4162) :234-235
[4]   STUDIES OF A YEAST EXACTING TOWARDS PARA-AMINOBENZOIC ACID [J].
CUTTS, NS ;
RAINBOW, C .
JOURNAL OF GENERAL MICROBIOLOGY, 1950, 4 (02) :150-155
[5]   STUDIES ON NUTRITIONALLY DEFICIENT BACTERIAL MUTANTS ISOLATED BY MEANS OF PENICILLIN [J].
DAVIS, BD .
EXPERIENTIA, 1950, 6 (02) :41-50
[6]  
DEHAAN PG, 1951, J MICROBIOL SEROL, V17, P107
[7]   THE GROWTH-PROMOTING PROPERTIES OF QUINIC ACID [J].
GORDON, M ;
HASKINS, FA ;
MITCHELL, HK .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1950, 36 (08) :427-430
[8]  
HOROWITZ NH, 1947, J BIOL CHEM, V171, P255
[9]  
LAMPEN JO, 1949, J BIOL CHEM, V180, P423
[10]  
LEDERBERG J, 1946, J BIOL CHEM, V165, P381