STUDIES ON ASPARTASE

[1] ARCHIBALD RM, 1943, J BIOL CHEM, V151, P142

[2] The deamination and synthesis of l-aspartic acid in the presence of bacteria. [J]. BIOCHEMICAL JOURNAL, 1928, 22 (02) : 474 - 481

[3] COOPENHAUER JH, 1950, ARCH BIOCH BIOPHYS, V30, P362

[4] Factors influencing bacterial deamination III. Aspartase II: Its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 1583 - 1599

[5] Hirai K, 1923, BIOCHEM Z, V135, P299

[6] Hirai K, 1921, BIOCHEM Z, V114, P71

[7] ICHIHARA K, 1953, Z PHISIOL CHEM, V295, P220

[8] KOIZUMI T, UNPUB

[9] PARNAS JK, 1938, Z ANAL CHEM, V114, P261

[10] The equilibrium between l-aspartic acid, fumaric acid and ammonia in presence of resting bacteria. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (03) : 545 - 555

[1] ARCHIBALD RM, 1943, J BIOL CHEM, V151, P142

[2] The deamination and synthesis of l-aspartic acid in the presence of bacteria. [J]. BIOCHEMICAL JOURNAL, 1928, 22 (02) : 474 - 481

[3] COOPENHAUER JH, 1950, ARCH BIOCH BIOPHYS, V30, P362

[4] Factors influencing bacterial deamination III. Aspartase II: Its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 1583 - 1599

[5] Hirai K, 1923, BIOCHEM Z, V135, P299

[6] Hirai K, 1921, BIOCHEM Z, V114, P71

[7] ICHIHARA K, 1953, Z PHISIOL CHEM, V295, P220

[8] KOIZUMI T, UNPUB

[9] PARNAS JK, 1938, Z ANAL CHEM, V114, P261

[10] The equilibrium between l-aspartic acid, fumaric acid and ammonia in presence of resting bacteria. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (03) : 545 - 555