CADMIUM, LEAD AND MERCURY CONTENT OF VARIOUS CURED MEATS

被引：8

作者：

KIRKPATRICK, DC ^{[1
]}

COFFIN, DE ^{[1
]}

机构：

[1] DEPT NATL HLTH & WELF, FOOD RES LABS, HLTH PROTECTION BRANCH, OTTAWA, ONTARIO, CANADA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740241215

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1595 / 1598

页数：4

共 28 条

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[10] LEAD POISONING - DISEASE OF OUR TIME [J].

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