ANALYSES OF LIPIDS AND OXIDATION PRODUCTS BY PARTITION CHROMATOGRAPHY - DIMERIC AND POLYMERIC PRODUCTS

被引：78

作者：

FRANKEL, EN

EVANS, CD

MOSER, HA

MCCONNELL, DG

COWAN, JC

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1961年 / 38卷 / 03期

关键词：

D O I：

10.1007/BF02641233

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：130 / 134

页数：5

共 10 条

[1]

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[2] EFFECT OF AUTOXIDATION PRIOR TO DEODORIZATION ON OXIDATIVE AND FLAVOR STABILITY OF SOYBEAN OIL [J].

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[3] THERMAL DIMERIZATION OF FATTY ESTER HYDROPEROXIDES [J].

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[4] ANALYSES OF LIPIDS AND OXIDATION PRODUCTS BY PARTITION CHROMATOGRAPHY - FATTY ACID HYDROPEROXIDES [J].

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EVANS, CD ;

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[7] PERIODATE-PERMANGANATE OXIDATIONS FOR DETERMINING LOCATION AND AMOUNT OF UNSATURATION IN MONOUNSATURATED FATTY ACIDS [J].

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[8]

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[9] THERMAL POLYMERIZATION OF DRYING OILS - ISOMERS OF METHYL LINOLEATE [J].

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INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (05) :1113-1118

[10] CHROMATOGRAPHY BY LIQUID-LIQUID PARTITION AND LIQUID-LIQUID INTERFACE ADSORPTION [J].

VANDUIN, H .

NATURE, 1957, 180 (4600) :1473-1473

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