A quantitative study of vitamins in the rumen contents of sheep and cows fed vitamin-low diets 1. Riboflavin and vitamin K

被引：49

作者：

McElroy, LW

Goss, H

机构：

来源：

关键词：

D O I：

10.1093/jn/22.6.527

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：527 / 540

页数：14

共 22 条

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*KEN COL DEP AGR, 1934, ANN REP KEN COL DEP, P31