IMPORTANCE OF FOODS IN PATIENTS AS DETERMINED BY SKIN TESTING AND INTENTIONAL FEEDING

被引：11

作者：

LEIBOWITZ, H

CHESTER, A

MARKOW, H

机构：

来源：

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1950年 / 144卷 / 12期

关键词：

D O I：

10.1001/jama.1950.02920120014005

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：990 / 993

页数：4

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[7]

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[8]

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[9]

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[10]

ROWE A H, 1947, Ann Allergy, V5, P509