SIMULTANEOUS SACCHARIFICATION AND ALCOHOL FERMENTATION OF UNHEATED STARCH BY FREE, IMMOBILIZED AND COIMMOBILIZED SYSTEMS OF GLUCOAMYLASE AND SACCHAROMYCES-CEREVISIAE

被引：3

作者：

NAM, KD

CHOI, MH

KIM, WS

KIM, HS

BEUNG, HR

机构：

[1] KYUNGSUNG UNIV,COLL ENGN,DEPT FOOD SCI & TECHNOL,DAE YON DONG,PUSAN 608023,SOUTH KOREA

[2] IL SAN TRADING CO LTD LAB,PUSAN 608044,SOUTH KOREA

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1988年 / 66卷 / 04期

关键词：

D O I：

10.1016/0385-6380(88)90010-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：427 / 432

页数：6

共 18 条

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