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STABILITIES OF SUSPENSIONS OF INFLUENZA VIRUS DRIED BY SUBLIMATION OF ICE IN-VACUO TO DIFFERENT CONTENTS OF RESIDUAL MOISTURE AND SEALED UNDER DIFFERENT GASES

被引：16
作者：
GREIFF, D
机构：
来源：
APPLIED MICROBIOLOGY | 1970年 / 20卷 / 06期
关键词：
D O I：
10.1128/AEM.20.6.935-938.1970
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：935 / &
相关论文
共 8 条
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Acker L. W, 1969, FOOD TECHNOLOGY, V23, P27
[2]   STABILITIES OF DRIED SUSPENSIONS OF INFLUENZA VIRUS SEALED IN A VACUUM OR UNDER DIFFERENT GASES [J].
GREIFF, D ;
RIGHTSEL, WA .
APPLIED MICROBIOLOGY, 1969, 17 (06) :830-&
[3]   EFFECTS OF FREEZING STORAGE AT LOW TEMPERATURES + DRYING BY SUBLIMATION IN VACUO ON ACTIVITIES OF MEASLES VIRUS [J].
GREIFF, D ;
RIGHTSEL, WA ;
SCHULER, EE .
NATURE, 1964, 202 (493) :624-&
[4]  
GREIFF D, 1965, J IMMUNOL, V94, P395
[5]   STABILITY OF SUSPENSIONS OF INFLUENZA VIRUS DRIED TO DIFFERENT CONTENTS OF RESIDUAL MOISTURE BY SUBLIMATION IN VACUO [J].
GREIFF, D ;
RIGHTSEL, WA .
APPLIED MICROBIOLOGY, 1968, 16 (06) :835-&
[6]  
GREIFF D, 1960, RECENT RESEARCH FREE, P167
[7]  
GREIFF D, 1967, CRYOBIOLOGY, V6, P432
[8]  
Rockland L. B., 1969, FOOD TECHNOL-CHICAGO, V23, P11
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