THE INFLUENCE OF HEAT TREATMENT AND SOLVENT UPON THE NUTRITIVE VALUE OF SOYBEAN OIL MEAL FOR SWINE

被引：12

作者：

BECKER, DE

ADAMS, CR

TERRILL, SW

MEADE, RJ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1953年 / 12卷 / 01期

关键词：

D O I：

10.2527/jas1953.121107x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：107 / 116

页数：10

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