NEURONAL AND TISSUE SPECIFICATIONS INVOLVED IN TASTE BUD FORMATION

被引：42

作者：

ZALEWSKI, AA ^{[1
]}

机构：

[1] NINDS, LAB NEUROPATHOL & NEUROANATOM SCI, BETHESDA, MD 20014 USA

来源：

关键词：

D O I：

10.1111/j.1749-6632.1974.tb20523.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：344 / 349

页数：6

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