EFFECT OF AN ODOR-MODIFIED GARLIC PREPARATION ON BLOOD-LIPIDS

被引：89

作者：

LAU, BHS

LAM, F

WANGCHENG, R

机构：

[1] LOMA LINDA UNIV,SCH MED,DEPT MICROBIOL,LOMA LINDA,CA 92350

[2] LOMA LINDA UNIV,SCH MED,DEPT MED,LOMA LINDA,CA 92350

来源：

NUTRITION RESEARCH | 1987年 / 7卷 / 02期

关键词：

D O I：

10.1016/S0271-5317(87)80026-X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：139 / 149

页数：11

相关论文

共 19 条

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