STUDY OF A MICROBIAL AMINOPEPTIDASE FROM ASPERGILLUS ORYZAE DETERMINATION OF N-TERMINAL SEQUENCES OF NATIVE PROTEINS AND OF PEPTIDES

被引:12
作者
JOLLES, J
JOLLES, P
UHLIG, H
LEHMANN, K
机构
[1] Laboratory of Biochemistry, Faculty of Sciences, Paris and Rohm & Haas, Darmstadt
来源
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1969年 / 350卷 / 02期
关键词
D O I
10.1515/bchm2.1969.350.1.139
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:139 / &
相关论文
共 16 条
[1]   N-FORMYLMETHIONYL-SRNA AS INITIATOR OF PROTEIN SYNTHESIS [J].
ADAMS, JM ;
CAPECCHI, MR .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1966, 55 (01) :147-&
[2]   THE AMINO ACID SEQUENCE OF GLUCAGON .5. LOCATION OF AMIDE GROUPS, ACID DEGRADATION STUDIES AND SUMMARY OF SEQUENTIAL EVIDENCE [J].
BROMER, WW ;
SINN, LG ;
BEHRENS, OK .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (11) :2807-2810
[3]  
DELFOUR A, 1966, CHIMIA, V20, P148
[4]   CASEINO-GLYCOPEPTIDES - CHARACTERIZATION OF A METHIONINE RESIDUE AND OF N-TERMINAL SEQUENCE [J].
DELFOUR, A ;
JOLLES, J ;
ALAIS, C ;
JOLLES, P .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1965, 19 (04) :452-&
[5]  
GREEN DE, 1946, CURRENTS BIOCHEMI ED, P434
[6]   LA STRUCTURE CHIMIQUE DU LYSOZYME DE BLANC DOEUF DE POULE - ETUDE DETAILLEE [J].
JOLLES, J ;
JOLLES, P ;
JAUREGUIADELL, J ;
BERNIER, I .
BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 78 (04) :668-&
[7]   DIFFERENCES BETWEEN CHEMICAL STRUCTURES OF DUCK AND HEN EGG-WHITE LYSOZYMES [J].
JOLLES, J ;
HERMANN, J ;
NIEMANN, B ;
JOLLES, P .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1967, 1 (03) :344-&
[8]   ISOLATION AND PURIFICATION OF BIOLOGICALLY ACTIVE DES-LYSYLVALYL PHENYLALANINE-LYSOZYME [J].
JOLLES, J ;
JOLLES, P .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1966, 22 (01) :22-&
[9]  
JOLLES J, UNPUBLISHED EXPERIME
[10]   MERRIFIELD SYNTHESIS OF OCTAPEPTIDE CONTAINED IN CHICKEN EGG-WHITE LYSOZYME (CYS 64 -] GLY71 LINKAGE) [J].
JOLLES, P ;
JOLLES, J .
HELVETICA CHIMICA ACTA, 1968, 51 (04) :980-&