GROWTH OF CLOSTRIDIUM-PERFRINGENS IN COOKED CHILI DURING COOLING

被引：43

作者：

BLANKENSHIP, LC ^{[1
]}

CRAVEN, SE ^{[1
]}

LEFFLER, RG ^{[1
]}

CUSTER, C ^{[1
]}

机构：

[1] USDA,FOOD SAFETY & INSPECT SERV,WASHINGTON,DC 20250

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1988年 / 54卷 / 05期

关键词：

D O I：

10.1128/AEM.54.5.1104-1108.1988

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1104 / 1108

页数：5

共 10 条

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[2]

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[8] BEHAVIOR OF CLOSTRIDIUM-PERFRINGENS IN PRECOOKED CHILLED GROUND BEEF GRAVY DURING COOLING, HOLDING, AND REHEATING [J].

TUOMI, S ;

MATTHEWS, ME ;

MARTH, EH .

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[9] GROWTH OF CLOSTRIDIUM-PERFRINGENS IN 3 DIFFERENT BEEF MEDIA AND FLUID THIOGLYCOLLATE MEDIUM AT STATIC AND CONSTANTLY RISING TEMPERATURES [J].

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[10]

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