A SIMPLE AND RAPID HPLC-ANALYSIS OF SUGARS IN SOYBEANS AND FACTORS AFFECTING THEIR STANDARDIZATION

被引:15
作者
BLACK, LT
GLOVER, JD
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D O I
10.1007/BF02672238
中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:143 / 144
页数:2
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