THE EFFECT OF VARIOUS PRESERVATIVES ON MICROORGANISMS ISOLATED FROM DETERIORATED SYRUPS

被引：13

作者：

SCHIMMEL, J

HUSA, WJ

机构：

来源：

JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION | 1956年 / 45卷 / 04期

关键词：

D O I：

10.1002/jps.3030450404

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：204 / 208

页数：5

共 5 条

[1] PARA-HYDROXYBENZOIC ACID ESTERS AS PRESERVATIVES .1. USES, ANTIBACTERIAL AND ANTIFUNGAL STUDIES, PROPERTIES AND DETERMINATION
AALTO, TR
FIRMAN, MC
RIGLER, NE
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1953, 42 (08): : 449 - 457
[2] FISHBURN AG, 1948, Q J PHARM PHARMACOL, V21, P451
[3] THE POTENTIZING EFFECT OF ANTIMOLDING AGENTS IN SYRUPS
LITTLEJOHN, OM
HUSA, WJ
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION, 1955, 44 (05): : 305 - 308
[4] ANTIMOLDING AGENTS FOR SYRUPS
LORD, CF
HUSA, WJ
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1954, 43 (07): : 438 - 440
[5] Owen WL., 1949, MICROBIOLOGY SUGARS