INFRARED AND RAMAN SPECTROSCOPY OF CARBOHYDRATES .1. IDENTIFICATION OF O-H AND C-H-RELATED VIBRATIONAL MODES FOR D-GLUCOSE, MALTOSE, CELLOBIOSE, AND DEXTRAN BY DEUTERIUM-SUBSTITUTION METHODS

被引:153
作者
VASKO, PD
BLACKWELL, J
KOENIG, JL
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D O I
10.1016/S0008-6215(00)86160-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:297 / +
页数:1
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