OXALATE CONTENT OF PALM FRUIT MESOCARP

被引：3

作者：

BROSCHAT, TK

LATHAM, WG

机构：

[1] University of Florida, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 1994年 / 22卷 / 04期

关键词：

ARECACEAE; PALMAE; CALCIUM OXALATE; RAPHIDES; FRUIT MESOCARP;

D O I：

10.1016/0305-1978(94)90029-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Fruit mesocarp of 60 species of palms were analyzed for total oxalate content. All species contained some oxalate, but concentrations varied widely among the seven palm tribes studied. Fruit oxalate concentrations were consistently low in the Phoeniceae, Borasseae. Lepidocatyeae and Cocoeae, high in the Hyophorbeae, Caryoteae and Cyclospatheae, and variable in the Areceae.

引用

页码：389 / 392

页数：4