The minimum vitamin-A requirements of normal adults II. The utilization of carotene as affected by certain dietary factors and variations in light exposure

被引：17

作者：

Booher, LE ^{[1
]}

Callison, EC ^{[1
]}

机构：

[1] Bur Home Econ, US Dept Agr, Washington, DC USA

来源：

关键词：

D O I：

10.1093/jn/18.5.459

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：459 / 471

页数：13

共 10 条

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