MICROWAVE TREATMENT OF DEHULLED RAPESEED TO INACTIVATE MYROSINASE AND ITS EFFECT ON OIL AND MEAL QUALITY

被引：39

作者：

MAHESHWARI, PN

STANLEY, DW

VANDEVOORT, FR

机构：

来源：

关键词：

D O I：

10.1007/BF02673937

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：194 / 199

页数：6

共 38 条

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[6]

Bengtsson L., 1972, Rapeseed: cultivation, composition, processing and utilization., P36

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DAUN, JK ;

HOUGEN, FW .

[8]

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EAPEN, KE ;

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