LIPID PEROXIDATION IN TISSUES OF VITAMIN-E DEFICIENT RATS

被引：30

作者：

PRITCHARD, ET

SINGH, H

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1960年 / 2卷 / 03期

关键词：

D O I：

10.1016/0006-291X(60)90009-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：184 / 188

页数：5

共 17 条

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[8] EFFECT OF DIETARY FATS ON FATTY ACID COMPOSITION OF HUMAN ERYTHROCYTES AND CHICK CEREBELLA [J].

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[9] COMPARISON OF METHODS FOR DETERMINING FATTY ACID OXIDATION PRODUCED BY ULTRAVIOLET IRRADIATION [J].

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