RELATION BETWEEN THE STRUCTURE AND THE PROPERTIES OF CARBOHYDRATES IN AQUEOUS-SOLUTIONS .1. ENZYMIC-HYDROLYSIS OF SUCROSE

被引：18

作者：

COMBES, D ^{[1
]}

MONSAN, P ^{[1
]}

MATHLOUTHI, M ^{[1
]}

机构：

[1] UNIV DIJON,INST TECHNOL,DEPT BIOL APPLIQUEE,F-21014 DIJON,FRANCE

来源：

CARBOHYDRATE RESEARCH | 1981年 / 93卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)80864-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：312 / 316

页数：5

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