COMPARATIVE EFFECTS OF AROMATIC-COMPOUNDS ON INHIBITION OF LETTUCE FRUIT GERMINATION

被引：37

作者：

REYNOLDS, T

机构：

来源：

ANNALS OF BOTANY | 1978年 / 42卷 / 178期

关键词：

D O I：

10.1093/oxfordjournals.aob.a085475

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：419 / 427

页数：9

相关论文

共 35 条

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