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DIETARY RESTRICTION AND AGING - HISTORICAL PHASES, MECHANISMS AND CURRENT DIRECTIONS

被引：89
作者：
WALFORD, RL
HARRIS, SB
WEINDRUCH, R
机构：
来源：
JOURNAL OF NUTRITION | 1987年 / 117卷 / 10期
关键词：
D O I：
10.1093/jn/117.10.1650
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1650 / 1654
页数：5
相关论文
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