VISCOSITY AND VOLUMINOSITY OF CASEINS CHEMICALLY MODIFIED BY REDUCTIVE ALKYLATION WITH REDUCING SUGARS

被引：26

作者：

COLAS, B ^{[1
]}

GOBIN, C ^{[1
]}

LORIENT, D ^{[1
]}

机构：

[1] ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT,DEPT BIOCHIM & TOXICOL ALIMENTAIRES,F-21100 DIJON,FRANCE

来源：

JOURNAL OF DAIRY RESEARCH | 1988年 / 55卷 / 04期

关键词：

D O I：

10.1017/S0022029900033318

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：539 / 546

页数：8

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