ABOUT BIOGENESIS OF AROMA SUBSTANCES IN PLANTS AND FRUITS .5. ACUMULATION, SEPARATION AND IDENTIFICATION OF BANANA-AROMA-SUBSTANCES

被引：24

作者：

TRESSL, R

DRAWERT, F

HEIMANN, W

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1970年 / 142卷 / 04期

关键词：

D O I：

10.1007/BF01887884

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：249 / &

共 16 条

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HEIMANN, W ;

EMBERGER, R ;

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[2]

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[3] ENZYMATISCHE VERANDERUNG DES NATURLICHEN APFELAROMAS BEI DER AUFARBEITUNG [J].

DRAWERT, F ;

HEIMANN, W ;

EMBERGER, R ;

TRESSEL, R .

NATURWISSENSCHAFTEN, 1965, 52 (11) :304-+

[4]

DRAWERT F, 1965, Z NATURFORSCH PT B, VB 20, P497

[5] BIOGENESIS OF FLAVORS IN VEGETABLES AND FRUITS .3. GAS CHROMATOGRAPHY OF COMPOUNDS PRODUCING APPLE FLAVORS [J].

DRAWERT, F ;

HEIMANN, W ;

EMBERGER, R ;

TRESSL, R .

PHYTOCHEMISTRY, 1968, 7 (05) :881-&

[6]

DRAWERT F, 1969, CHROMATOGRAPHIA, V2, P57

[7]

DRAWERT F, 1969, CHROMATOGRAPHIA, V2, P77

[8]

DRAWERT F, 1968, CHROMATOGRAPHIA, V1, P446

[9]

DRAWERT F, 1966, BER REBENFORSCH, V5, P351

[10]

DRAWERT F, 1967, BER REBENFORSCH, V6, P177

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