USE OF PHOSPHORUS YLIDES IN CHEMISTRY OF SUGARS .40. REACTIONS OF STABILIZED YLIDES WITH ALDEHYDOSUGARS - INFLUENCE OF SOME FACTORS, PARTICULARLY THE STRUCTURE OF THE ALDEHYDOSUGAR, ON THE RATIO OF THE GEOMETRICAL-ISOMERS FORMED

被引：48

作者：

TRONCHET, JMJ

GENTILE, B

机构：

来源：

HELVETICA CHIMICA ACTA | 1979年 / 62卷 / 07期

关键词：

D O I：

10.1002/hlca.19790620707

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：2091 / 2098

页数：8

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