FOOD PARTICLES AS A SITE FOR BIOHYDROGENATION OF UNSATURATED FATTY-ACIDS IN RUMEN

被引：42

作者：

HARFOOT, CG ^{[1
]}

NOBLE, RC ^{[1
]}

MOORE, JH ^{[1
]}

机构：

[1] HANNAH RES INST,AYR KA6 5HL,SCOTLAND

来源：

BIOCHEMICAL JOURNAL | 1973年 / 132卷 / 04期

关键词：

D O I：

10.1042/bj1320829

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：829 / 832

页数：4

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