EFFECT OF SALT ON CONFORMATION OF GEL-FORMING BETA-1,3-D-GLUCAN IN ALKALINE SOLUTION

被引:9
作者
OGAWA, K
TSURUGI, J
WATANABE, T
机构
[1] UNIV OSAKA, COLL AGR, LAB BIOPHYS CHEM, SAKAI, JAPAN
[2] RADIAT CTR OSAKA, SHINKE, SAKAI, JAPAN
关键词
D O I
10.1246/cl.1973.95
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:95 / 98
页数:4
相关论文
共 5 条
[1]  
HARADA T, 1972, 4 INT FERM S KYOT
[2]   KINETICS OF HYDROLYTIC REACTION CATALYZED BY CRYSTALLINE BACTERIAL ALPHA-AMYLASE .3. THE INFLUENCE OF TEMPERATURE [J].
HIROMI, K ;
TAKASAKI, Y ;
ONO, S .
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1963, 36 (05) :563-569
[3]   CONFORMATIONAL BEHAVIOR OF A GEL-FORMING (1-]3)-BETA-D-GLUCAN IN ALKALINE SOLUTION [J].
OGAWA, K ;
ONO, S ;
WATANABE, T ;
TSURUGI, J .
CARBOHYDRATE RESEARCH, 1972, 23 (03) :399-&
[4]   COMPLEX OF GEL-FORMING BETA-1,3-D-GLUCAN WITH CONGO-RED IN ALKALINE SOLUTION [J].
OGAWA, K ;
TSURUGI, J ;
WATANABE, T .
CHEMISTRY LETTERS, 1972, (08) :689-+
[5]  
REES DA, 1969, CHEM COMMUN, P1037