OXIDATION AND QUALITY OF SOYBEAN OIL - PRELIMINARY STUDY OF ANISIDINE TEST

被引：76

作者：

LIST, GR ^{[1
]}

EVANS, CD ^{[1
]}

KWOLEK, WF ^{[1
]}

WARNER, K ^{[1
]}

BOUNDY, BK ^{[1
]}

COWAN, JC ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1974年 / 51卷 / 02期

关键词：

D O I：

10.1007/BF02545207

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：17 / 21

页数：5

共 15 条

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[2] LONG-TERM STORAGE OF SOYBEAN AND COTTONSEED SALAD OILS [J].

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[3] THE FLAVOR PROBLEM OF SOYBEAN OIL .7. EFFECT OF TRACE METALS [J].

EVANS, CD ;

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MOSER, HA ;

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EKBOM, K ;

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[5]

HOLM U, 1962, ACTA POLYTECH SCAND, V21, P320

[6]

HOLM U, 1972, JUN INT SOC FAT RES

[7] OIL QUALITY FROM HYDRAULIC PRESSED SOYBEANS [J].

HUTCHINS, RP .

OIL AND SOAP, 1945, 22 (07) :165-168

[8] EFFECT OF WEATHER DAMAGE ON THE CHEMICAL COMPOSITION OF SOYBEANS [J].

KROBER, OA ;

COLLINS, FI .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1948, 25 (08) :296-298

[9]

LIST G R, 1971, Journal of the American Oil Chemists' Society, V48, P438, DOI 10.1007/BF02544656

[10] A LIGHT TEST TO MEASURE STABILITY OF EDIBLE OILS [J].

MOSER, HA ;

EVANS, CD ;

COWAN, JC ;

KWOLEK, WF .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (01) :30-&

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