A COMPARISON OF THE NUTRITIVE VALUE OF DEXTROSE AND SUCROSE AND OF THE EFFECTS PRODUCED ON THEIR UTILIZATION BY THIAMINE HYDROCHLORIDE

被引：9

作者：

RICHTER, CP

RICE, KK

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1945年 / 143卷 / 03期

关键词：

D O I：

10.1152/ajplegacy.1945.143.3.336

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：336 / 343

页数：8

共 7 条

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[3] Holt L. E., 1944, BULL JOHNS HOPKINS HOSP, V74, P121
[4] HOLT LE, 1939, AM J DIS CHILD, V58, P669
[5] The effect of thiamine hydrochloride on the energy value of dextrose studied in rats by the single food choice method
Richter, CP
Rice, KK
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1942, 137 (03): : 573 - 581
[6] Nutritional requirements for normal growth and reproduction in rats studied by the self-selection method
Richter, CP
Holt, LE
Barelare, B
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1938, 122 (03): : 734 - 744
[7] The nutritional value of some common carbohydrates, fats, and proteins studied in rats by the single food choice method
Richter, CP
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1941, 133 (01): : 0029 - 0042