UTILIZATION OF SUNFLOWER PROTEIN IN MILK-LIKE BEVERAGES

被引：7

作者：

FLEMING, SE ^{[1
]}

SOSULSKI, FW ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(77)73539-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：229 / 232

页数：4

共 22 条

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[2]

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[3] NATURE OF FATS AND FATTY COMPONENTS IN NONDAIRY IMITATION MILKS [J].

FILSOOF, M ;

MEHRAN, M ;

KOSIKOWSKI, FV .

JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :945-948

[4]

Fukushima D., 1970, Cereal Chemistry, V47, P687

[5]

GHEYASUDDIN S, 1970, FOOD TECHNOL-CHICAGO, V24, P242

[6] EFFECT OF SEVERAL VARIABLES ON EXTRACTABILITY OF SUNFLOWER SEED PROTEINS [J].

GHEYASUDDIN, S ;

CATER, CM ;

MATTIL, KF .

JOURNAL OF FOOD SCIENCE, 1970, 35 (04) :453-+

[7]

JENNESS R, 1965, FUNDAMENTALS DAIRY C

[8]

Kirk D. J., 1973, Bakers' Digest, V47, P76

[9]

KOSIKOWSKI FV, 1971, J FOOD SCI, V36, P1021, DOI 10.1111/j.1365-2621.1971.tb03337.x

[10] EVALUATION OF FISH PROTEIN CONCENTRATE AS A REPLACEMENT FOR DRY SKIM MILK IN LAUBINA WEANING FOOD MIXTURES [J].

MARINOU, A ;

CO, DYC ;

LIVINGST.GE .

JOURNAL OF FOOD SCIENCE, 1974, 39 (05) :883-886

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