On the loss of vitamin B-2 from yeast during dissimilation

被引：3

作者：

Stier, TJB ^{[1
]}

MacIntyre, CF ^{[1
]}

机构：

[1] Harvard Univ, Biol Labs, Cambridge, MA USA

来源：

JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY | 1942年 / 20卷 / 03期

关键词：

D O I：

10.1002/jcp.1030200313

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：385 / 392

页数：8

共 16 条

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Oster, RH .

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[8]

PONDER E, 1924, ERYTHROCYTE ACTION S

[9] A microbiological assay for riboflavin [J].

Snell, EE ;

Strong, FM .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0346-0350

[10]

SNELL EE, 1937, BIOCHEM J, V31, P1788