DIETARY-FAT AND CANCER

被引：7

作者：

HOWE, GR

机构：

[1] National Cancer Institute of Canada, Epidemiology Unit, Department of Preventive Medicine and Biostatistics, University of Toronto, Faculty of Medicine, Toronto, M5S 1AB, Ont.

来源：

CANCER CAUSES & CONTROL | 1990年 / 1卷 / 01期

关键词：

D O I：

10.1007/BF00053188

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

[No abstract available]

引用

页码：99 / 100

页数：2

共 3 条

[1]

Prentice R.L., Sheppard L., Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption, Cancer Causes and Control, 1, pp. 81-97, (1990)

[2]

Committee on Diet and Health, Diet and Health: Implications for Reducing Chronic Disease Risk, (1989)

[3]

Howe G.R., Hirohata T., Hislop G., Et al., Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies, JNCI, 82, pp. 561-9, (1990)

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