X-RAY DIFFRACTOMETER AND MICROSCOPIC INVESTIGATION OF CRYSTALLIZATION OF AMORPHOUS SUCROSE

被引：27

作者：

PALMER, KJ

DYE, WB

BLACK, D

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 01期

关键词：

D O I：

10.1021/jf60059a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：77 / 81

页数：5

共 14 条

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