SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - EFFET OF FERROCYANIDE CONTROL

被引：14

作者：

CLARK, DS

机构：

来源：

INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT | 1962年 / 1卷 / 01期

关键词：

D O I：

10.1021/i360001a013

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：59 / &

共 10 条

[1] SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - EFFECT OF PRESSURE AND RECIRCULATION OF OXYGEN [J].

CLARK, DS ;

LENTZ, CP .

CANADIAN JOURNAL OF MICROBIOLOGY, 1961, 7 (04) :447-&

[2] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[3] CITRIC ACID FERMENTATION OF BEET MOLASSES [J].

GERHARDT, P ;

DORRELL, WW ;

BALDWIN, IL .

JOURNAL OF BACTERIOLOGY, 1946, 52 (05) :555-564

[4]

KOLTHOFF M, 1932, IND ENG CHEM ANAL ED, V4, P147

[5] DIRECT DETERMINATION OF CITRIC ACID IN MILK WITH AN IMPROVED PYRIDINE-ACETIC ANHYDRIDE METHOD [J].

MARIER, JR ;

BOULET, M .

JOURNAL OF DAIRY SCIENCE, 1958, 41 (12) :1683-1692

[6] AN IMPROVED COLORIMETRIC METHOD FOR DETERMINING FERROCYANIDE ION, AND ITS APPLICATION TO MOLASSES [J].

MARIER, JR ;

CLARK, DS .

ANALYST, 1960, 85 (1013) :574-579

[7] EFFECT OF FERROCYANIDE ON GROWTH AND ACID PRODUCTION OF ASPERGILLUS-NIGER [J].

MARTIN, SM .

CANADIAN JOURNAL OF MICROBIOLOGY, 1955, 1 (08) :644-652

[8] MECHANISM OF CITRIC ACID FORMATION AND ACCUMULATION IN ASPERGILLUS-NIGER [J].

RAMAKRISHNAN, CV ;

STEEL, R ;

LENTZ, CP .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 55 (01) :270-273

[9] SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - INCREASE IN SCALE [J].

STEEL, R ;

LENTZ, CP ;

MARTIN, SM .

CANADIAN JOURNAL OF MICROBIOLOGY, 1955, 1 (05) :299-311

[10] A STANDARD INOCULUM FOR CITRIC ACID PRODUCTION IN SUBMERGED CULTURE [J].

STEEL, R ;

MARTIN, SM ;

LENTZ, CP .

CANADIAN JOURNAL OF MICROBIOLOGY, 1954, 1 (03) :150-157

← 1 →