EFFECT OF ENZYME INACTIVATION ON THE EXTRACTED SOYBEAN-MEAL AND OIL

被引：25

作者：

RICE, RD ^{[1
]}

WEI, LS ^{[1
]}

STEINBERG, MP ^{[1
]}

NELSON, AI ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 05期

关键词：

D O I：

10.1007/BF02672368

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：578 / 583

页数：6

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