HYPERLIPEMIC EFFECT OF A LOW-FAT, HIGH-CARBOHYDRATE DIET IN DIABETIC SUBJECTS

被引：93

作者：

BIERMAN, EL

HAMLIN, JT

机构：

来源：

关键词：

D O I：

10.2337/diab.10.6.432

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：432 / &

共 42 条

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