EFFECT OF DIET ON SERUM AND MUSCLE CHLORIDE AND MUSCLE MOISTURE

被引：4

作者：

LUSHBOUGH, CH

URBIN, MC

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 81卷 / 02期

关键词：

D O I：

10.1093/jn/81.2.99

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：99 / &

共 12 条

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[4]

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[5] THE EFFECT OF DIET ON SERUM CHOLESTEROL LEVELS IN THE NORMAL RAT [J].

LUSHBOUGH, CH ;

MOLINE, SW ;

SCHWEIGERT, BS .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (02) :98-99

[6] UTILIZATION OF AMINO ACIDS FROM FOODS BY THE RAT .4. TRYPTOPHAN [J].

LUSHBOUGH, CH ;

PORTER, T ;

SCHWEIGERT, BS .

JOURNAL OF NUTRITION, 1957, 62 (04) :513-526

[7]

LUSHBOUGH CH, 1960, J NUTR, V70, P252, DOI 10.1093/jn/70.2.252

[8] SERUM ELECTROLYTES IN NONPREGNANT WOMEN [J].

NEWMAN, RL .

OBSTETRICS AND GYNECOLOGY, 1955, 6 (06) :615-618

[9]

Sendroy J, 1937, J BIOL CHEM, V120, P405

[10]

SNEDECOR GW, 1956, STATISTICAL METHODS

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