OSMOTIC STABILIZATION OF UNSATURATED FATTY-ACID AUXOTROPHS OF ESCHERICHIA-COLI

被引：27

作者：

AKAMATSU, Y ^{[1
]}

机构：

[1] NATL INST HLTH,DEPT CHEM,SHINAGAWA 141,TOKYO,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1974年 / 76卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130599

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：553 / 561

页数：9

相关论文

共 32 条

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[8] CONTROL OF FATTY ACID COMPOSITION IN PHOSPHOLIPIDS OF ESCHERICHIA-COLI . RESPONSE TO FATTY ACID SUPPLEMENTS IN A FATTY ACID AUXOTROPH
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[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1969, 64 (03) : 1057 - &
[9] ESFAHANI M, 1971, J BIOL CHEM, V246, P50
[10] CHANGES IN CHEMICAL AND BARRIER PROPERTIES OF MEMBRANE LIPIDS OF E-COLI BY VARIATION OF TEMPERATURE OF GROWTH
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