EFFECT OF TEMPERATURE ON GROWTH AND DIACETYL PRODUCTION BY AROMA BACTERIA IN SINGLE- AND MIXED-STRAIN LACTIC CULTURES

被引：38

作者：

PACK, MY

VEDAMUTHU, ER

SANDINE, WE

ELLIKER, PR

LEESMENT, H

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(68)86987-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：339 / +

页数：1

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[4]

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[5]

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[7]

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[8]

MATUSZEWSKI T, 1936, POLISH AGR FOREST AN, V36, P1

[9]

NICKELS VE, 1964, MILCHWISSENSCHAFT, V19, P374

[10] OWADES + JAKOVAC METHOD FOR DIACETYL DETERMINATION IN MIXED-STRAIN STARTERS [J].

PACK, MY ;

LINDSAY, RC ;

SANDINE, WE ;

DAY, EA ;

ELLIDER, PR .

JOURNAL OF DAIRY SCIENCE, 1964, 47 (09) :981-&

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