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BIOSENSORS FOR FOOD ANALYSIS

被引：22
作者：
WAGNER, G
SCHMID, RD
机构：
[1] Enzyme Technology Division, GBF-Gesellschaft für Biotechnologische Forschung mbH, D-3300 Braunschweig
来源：
FOOD BIOTECHNOLOGY | 1990年 / 4卷 / 01期
关键词：
D O I：
10.1080/08905439009549737
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Major biosensor principles are explained followed by some representative examples to elucidate the present state-of-art. Several tables with special emphasis on feasibility in food analysis summarize, publications of biosensor applications. Most efforts are concentrated on the determination of single compounds and on food quality parameters. © 1990, Taylor & Francis Group, LLC. All rights reserved.
引用
收藏
页码：215 / 240
页数：26
相关论文
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