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*CONTRIBUTION A LETUDE DE LA STRUCTURE DES GELATINES .1. ETAT DE DISPERSION DES GELATINES EN SOLUTION, MASSE MOLECULAIRE, VISCOSITE, FRACTIONNEMENT

被引：60
作者：
POURADIER, J
VENET, AM
机构：
来源：
JOURNAL DE CHIMIE PHYSIQUE ET DE PHYSICO-CHIMIE BIOLOGIQUE | 1950年 / 47卷 / 1-2期
关键词：
D O I：
10.1051/jcp/1950470011
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：11 / 20
页数：10
相关论文
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