CHANGES IN SUCCINIC DEHYDROGENASE ACTIVITY AND FATTY ACID COMPOSITION OF RAT LIVER MITOCHONDRIA IN ESSENTIAL FATTY ACID DEFICIENCY

被引:34
作者
HAYASHIDA, T
PORTMAN, OW
机构
关键词
D O I
10.1093/jn/81.2.103
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:103 / &
相关论文
共 16 条
[1]  
Burr GO, 1929, J BIOL CHEM, V82, P345
[2]   THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .8. THE ESSENTIAL FATTY ACID CONTENT OF MARGARINES, SHORTENINGS, BUTTERS, AND COTTONSEED OIL AS DETERMINED BY A NEW BIOLOGICAL ASSAY METHOD [J].
DEUEL, HJ ;
GREENBERG, SM ;
ANISFELD, L ;
MELNICK, D .
JOURNAL OF NUTRITION, 1951, 45 (04) :535-549
[3]  
DEUEL HJ, 1955, J NUTR, V55, P337
[5]  
FARQUHAR JW, 1959, NUTRITION REVS S, V17, P8
[6]   TURNOVER OF RAT-LIVER MITOCHONDRIA [J].
FLETCHER, MJ ;
SANADI, DR .
BIOCHIMICA ET BIOPHYSICA ACTA, 1961, 51 (02) :356-&
[7]  
GORNALL AG, 1949, J BIOL CHEM, V177, P751
[8]   MITOCHONDRIAL DEHYDROGENASE ACTIVITY OF RAT LIVER DEFICIENT IN ESSENTIAL FATTY ACIDS [J].
HAYASHIDA, T ;
PORTMAN, OW .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1960, 91 (02) :206-209
[9]  
HAYASHIDA T, 1960, P SOC EXP BIOL MED, V103, P656, DOI 10.3181/00379727-103-25625
[10]  
KLEIN PD, 1954, J BIOL CHEM, V211, P103