STUDIES ON ALTERATIONS OF THE LYSINE OF FOOD PROTEINS .1. DEGREE OF LYSINE DESTRUCTION

[1] BRUGGEMANN J, 1968, Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung, V137, P137, DOI 10.1007/BF01460693

[2] BUJARD E, 1978, ANN NUTR ALIMENT, V32, P291

[3] ERBERSDOBLER H., 1966, Milchwissenschaft, V21, P564

[4] LYSINE BLOCKADE VIA MAILLARDS REACTION .I. SYNTHESIS OF N-(1-DESOXY-D-FRUCTOS-1-YL)-L-LYSINE AND N-(1-DESOXY-D-LACTULOS-1-YL)-L-LYSINE [J]. HELVETICA CHIMICA ACTA, 1969, 52 (06) : 1488 - &

[5] IDENTIFICATION OF A NEW LYSINE DERIVATIVE OBTAINED UPON ACID HYDROLYSIS OF HEATED MILK [J]. EXPERIENTIA, 1968, 24 (11): : 1097 - &

[6] FINOT PA, 1969, EXPERIENTIA, V25, P135

[7] FINOT PA, 1973, PROTEINS HUMAN NUTRI, P501

[8] Heyns K., 1968, ANGEW CHEM, V80, P627

[9] MOTTU F, 1970, J INT VITAMINOL, V40, P209

[10] SULSER H, 1973, Lebensmittel-Wissenschaft and Technologie, V6, P66

[1] BRUGGEMANN J, 1968, Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung, V137, P137, DOI 10.1007/BF01460693

[2] BUJARD E, 1978, ANN NUTR ALIMENT, V32, P291

[3] ERBERSDOBLER H., 1966, Milchwissenschaft, V21, P564

[4] LYSINE BLOCKADE VIA MAILLARDS REACTION .I. SYNTHESIS OF N-(1-DESOXY-D-FRUCTOS-1-YL)-L-LYSINE AND N-(1-DESOXY-D-LACTULOS-1-YL)-L-LYSINE [J]. HELVETICA CHIMICA ACTA, 1969, 52 (06) : 1488 - &

[5] IDENTIFICATION OF A NEW LYSINE DERIVATIVE OBTAINED UPON ACID HYDROLYSIS OF HEATED MILK [J]. EXPERIENTIA, 1968, 24 (11): : 1097 - &

[6] FINOT PA, 1969, EXPERIENTIA, V25, P135

[7] FINOT PA, 1973, PROTEINS HUMAN NUTRI, P501

[8] Heyns K., 1968, ANGEW CHEM, V80, P627

[9] MOTTU F, 1970, J INT VITAMINOL, V40, P209

[10] SULSER H, 1973, Lebensmittel-Wissenschaft and Technologie, V6, P66