The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; And some partial analyses of the whole proteins of leaves

被引：36

作者：

Lugg, JWH ^{[1
]}

机构：

[1] Imperial Coll Sci & Technol, Biochem Dept, London SW7, England

来源：

BIOCHEMICAL JOURNAL | 1939年 / 33卷

关键词：

D O I：

10.1042/bj0330110

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：110 / 122

页数：13

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